Na'urar lissafin kullun burodi
Kashin mai yin burodi: ruwa, gishiri da yisti don kowane nauyin fulawa ko girman kullu.
Game da Na'urar lissafin kullun burodi
Kashin mai yin burodi: ruwa, gishiri da yisti don kowane nauyin fulawa ko girman kullu.
Ɓangare ne na sashen “Kicin” na SmartCalcy. Yana aiki a burauzar ku ba tare da asusu ba, yana amfani da kuɗinku da ma'aunanku (canza su a saman shafin), kuma yana ba da ƙiyasi don bayani kawai, don haka duba jagorar hukuma kafin ku dogara da sakamako.
Yadda ake amfani da Na'urar lissafin kullun burodi
Abin da yake lissafawa da lokacin amfani da shi
Yana lissafin girke-girken burodi a matsayin kashi na mai burodi (baker’s percentages), tare da fulawa a 100%, kuma yana daidaita shi zuwa nauyin kullunku.
Yadda ake amfani da shi, mataki-mataki
- Shigar da nauyin kowane sinadari.
- Yi alama a kan fulawoyi.
- Karanta kashi, hydration (ruwa) da adadin sabon kullu.
Ma'anar kowace shigarwa
- Fara daga – Farawa at Fulawa Nauyi.
- Fulawa – Farawa at 500.
- Yawan ruwa (hydration) – Farawa at 68.
- Gishiri – Farawa at 2.
- Yisti mai sauri (instant) – Farawa at 1.
- Mai ko man shanu (zaɓi ne) – Farawa at 0.
- Sukari (zaɓi ne) – Farawa at 0.
Yadda ake karanta sakamako
- Fulawa – The headline answer. In the default example it reads 500g (Total dough 855 g).
Dabarar lissafi
Baker’s percentage = ingredient weight ÷ total flour weight × 100. Hydration = water ÷ flour. Total dough weight = sum of all ingredients.
Misali da aka warware
With the starting entries (Start from: Flour weight, Flour: 500, Hydration (water): 68, Salt: 2, Instant yeast: 1, Oil or butter (optional): 0, Sugar (optional): 0), the calculator shows flour of 500g, Total dough 855 g.
Zato da iyakoki
- Duka flours Ƙara up zuwa 100%.
- Starter shi ne counted by its flour da Ruwa.
Kurakuran da aka saba yi
- Using total dough weight as the base.
- Forgetting the Fulawa a a starter.
Tambayoyin da ake yawan yi
Wane hydration ya kamata in yi amfani da shi?
Kusan 65 zuwa 70% don burodi, kuma sama da haka don ciabatta.
Kayan aiki masu alaƙa
Girke-girke
| Sinadari | % | Gram |
|---|---|---|
| Fulawa | 100% | 500 |
| Ruwa | 68% | 340 |
| Gishiri | 2% | 10 |
| Yisti mai sauri (instant) | 1% | 5 |