Na'urar lissafin rabon kofi
Adadin kofi da ruwa don filter, French press, cold brew da ƙari.
Game da Na'urar lissafin rabon kofi
Adadin kofi da ruwa don filter, French press, cold brew da ƙari.
Ɓangare ne na sashen “Kicin” na SmartCalcy. Yana aiki a burauzar ku ba tare da asusu ba, yana amfani da kuɗinku da ma'aunanku (canza su a saman shafin), kuma yana ba da ƙiyasi don bayani kawai, don haka duba jagorar hukuma kafin ku dogara da sakamako.
Yadda ake amfani da Na'urar lissafin rabon kofi
Abin da yake lissafawa da lokacin amfani da shi
Yana lissafin yawan kofi da ruwan da za a yi amfani da su don hanyar dafawa da ƙarfin da kuke so, a gram da kofuna.
Yadda ake amfani da shi, mataki-mataki
- Zaɓi hanyar dafawa ko ratio.
- Shigar da yawan kofin da kuke son yi.
- Karanta gram na kofi da ruwa.
Ma'anar kowace shigarwa
- Hanya – Farawa at Pour-over / filter (1:16).
- Na san – Farawa at Ruwa (or drink) Adadi.
- Ruwa – Farawa at 500.
Yadda ake karanta sakamako
- Garin kofi – The headline answer. In the default example it reads 31.3g (for 500 ml at 1:16 · about 6.3 level tablespoons).
Dabarar lissafi
Coffee (g) = water (g) ÷ ratio. A common starting ratio is 1:16, so 16 g of water per 1 g of coffee. Espresso is closer to 1:2.
Misali da aka warware
With the starting entries (Method: Pour-over / filter (1:16), I know the: Water (or drink) amount, Water: 500), the calculator shows ground coffee of 31.3g, for 500 ml at 1:16 · about 6.3 level tablespoons.
Zato da iyakoki
- 1 ml na water shi ne about 1 g.
- Grind girma da brew Lokaci Canji the flavour.
Kurakuran da aka saba yi
- Measuring by scoops.
- Using the iri ɗaya rabo akan kowane Hanya.
Tambayoyin da ake yawan yi
Mene ne golden ratio?
Kusan 1:15 zuwa 1:18 na kofi zuwa ruwa don filter coffee.